Magners Farm

Pasture Raised Eggs &

Chicken Bone Broth

Our hens spend their days grazing on chemical free, natural grass with fresh air and clean water. At night they retire to their warm custom built shed.

We move them on to fresh grass every week (sometimes every day!) and they leave behind their lovely organic fertiliser for our pasture to thrive on.

This all adds up to a delicious, nutritionally dense, chemical free egg which you can trust was produced by a very happy and contented hen.

It's the same style of management we demand for the chickens we make our chicken bone broth from. Out on grass from 5 weeks, they are free to roam over the lush pasture, roost, dustbath and act like chickens should. They take longer to mature, are more active and the taste? Amazing. 

Where to buy our eggs, chickens and bone broth...

Our Story

Magners Farm is located near Moyglass village in Fethard County Tipperary - the heart of the "Golden Vale" Ireland.

 

The land around Fethard is world renowned for its incredibly fertile limestone pasture which has raised some of the most successful international racing and breeding horses.

Magners Farm is home to Kylie and Billy Magner and their four children Matilda, Tadhg, Imogen and Finn.

We are passionate about good food and ethical and sustainable agriculture.

Magners Farm was established by Kylie and Billy in 2017 after they returned from a 7 year stay in Australia.

 

Kylie is a full time farmer who grew up on a mixed farming enterprise in the Central West of New South Wales. After studying for a Bachelor of Business in Agricultural Commerce at Sydney University, Kylie undertook work in various marketing and equestrian roles from Sydney to Japan before landing in Fethard where she met her future husband Billy.

The Magners are now pursuing a life long dream of returning to farming to grow ethical and innovative produce.

 

Read about us

Our Products

Chicken Bone Broth

Winner Great Taste (UK) 2019

Chef's Choice Award in 2018 Blas na hÉireann Irish Food Awards: Available in a 320ml glass jar, 1 litre pouch (or as per customer order). We can even pack into your own containers!

Our broth is made using pasture raised chickens aged to 16 weeks. Cooked in small batches with local vegetables and seaweed

Our broth is

  • super nutritious and rich in collagen and amino acids.

  • It's free from hormones, antibiotics, additives, preservatives, and artificial ingredients,

  • is gluten-free, non-GMO, dairy-free, and soy-free;

  • is paleo friendly, Keto, and Whole30 suitable

Pasture Range Eggs:

Available in 12 and 6 packs.

Real eggs from hens that get to act like real hens. Their eggs are 4-6 times more nutritious because their diet is varied and they have the sun on their backs!

Where to buy our products

        Shop online here!

 

  • Nature's Hand, The Crescent Shopping Centre, Limerick - chicken bone broth

  • The Honey Pot, Clonmel, Co. Tipperary - eggs, chicken bone broth

  • Martin O'Dwyer Butcher, Cashel, Co. Tipperary - eggs, chicken bone broth

  • Irish Independent Health Food Stores - you can purchase or order our bone broth from any shop stocked by IIHF. Just ask! 

Farm Gate

You are welcome to visit our farm to buy our products. We have recently set up a drive-thru - whenever it's daylight, call in and pick up your eggs. Please leave your money in the red box. Let us know by phone or email if you would like bone broth.

 

Markets 

We are at the following markets weekly:

 

  • Fridays - 8:00 am to 11am - Fethard Country Markets, housed in the beautiful C17th Tholsel building in the Main Street. Visit the Fethard Horse Country Experience while you are there!

  • Saturdays - 9:00 am to 1:00 pm Cahir Farmers Market, located in the carpark of the Cahir Castle. At the Apple Farm stand.

 
 

Why is Pasture Range so important?

Pasture Range hens are more than just free range. Pasture Range hens have access to green, fresh pasture at all times. We move their access areas every week, sometimes every day.

This means that when a hen is fed on a diet which is closer to their natural omnivorous state, the nutrition of the egg improves significantly.

Eggs from hens raised on pasture can contain: 1⁄3 less cholesterol, 1⁄4 less saturated fat, 2⁄3 more vitamin A, 2 times more omega-3 fatty acids, 3 times more vitamin E, 7 times more beta carotene, 4-6 times more vitamin D. This is because they consume a more natural, diet including seeds, worms, insects & green plants plus a lot of sunshine.

Pasture range egg’s colour, flavour and texture are made distinctive by high amounts of Vitamin A, D, E, K2, B-12, folate, riboflavin, zinc, calcium, beta carotene, choline, and tons of omega 3 fatty acids, including DHA, EPA, ALA, and AA. A pasture-raised egg is a true superfood. 

Second only to the lactalbumin protein in human mother’s milk, eggs have the highest quality protein of any food.

Happy Hens!

Watch our latest video

Keep up to date with us

 

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Magners Farm on Twitter and Facebook

 

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Magner's Farm, Moyglass, Fethard, Co. Tipperary Ireland +353 83 876 3598  hello@magnersfarm.com