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- since 2017 -


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About pasture range

No chemicals, no herbicides, no pesticides. 

Lush Tipperary pasture , fresh air, clean water.

You can taste the difference.


Order to pick up from the farm or to be sent to your home.


Kylie and Billy Magner and their 4 children Matilda, Tadhg, Imogen and Finn are Magners Farm.

Kylie is a full time farmer who loves hens, regenerative agriculture, great food and horses.


What is it?

Regenerative Agriculture is an alternative method of producing food with low environmental and social impacts.

Its core intention is to improve the health of the soil which enhances the quality of water, vegetation and land productivity.  

Integrating livestock on to our farm improves soil health, sequesters carbon and helps biodiversity to flourish

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Magners Farm Free Range Eggs

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Our hens spend their days grazing on chemical free, natural grass with fresh air and clean water. At night they retire to their warm custom built shed.

We move them on to fresh grass every week (sometimes every day!) and they leave behind their lovely organic fertiliser for our pasture to thrive on.

This all adds up to a delicious, nutritionally dense, chemical free egg which you can trust was produced by a very happy and contented hen.

Our Story

Our Story

Magners Farm is located near Ballynonty village in County Tipperary - the heart of the "Golden Vale" Ireland.

Magners Farm is home to Kylie and Billy Magner and their four children Matilda, Tadhg, Imogen and Finn.

We are passionate about good food and ethical and sustainable agriculture.

Magners Farm was established by Kylie and Billy in 2017 after they returned from a 7 year stay in Australia.


Kylie grew up on a mixed farming enterprise in the Central West of New South Wales. After studying for a Bachelor of Business in Agricultural Commerce at Sydney University, Kylie undertook work in various marketing and equestrian roles from Sydney to Japan before landing in Fethard where she met her future husband Billy.

The Magners are now pursuing a life long dream of returning to farming to grow ethical and innovative produce.

Read about us


Our Products

Pasture Range Eggs:

Available in 12 and 6 packs.

Winner Great Taste (UK) Gold Star 2022

Silver Blas na hEireann Irish Food Awards 2021

Winner Great Taste (UK) Gold Star 2020


Real eggs from hens that get to act like real hens. Their eggs are 4-6 times more nutritious because their diet is varied from grazing on lush Tipperary pasture

Where to buy our products

Farm Gate

You are welcome to visit our farm to buy our products. We have a road side shop - whenever it's daylight, call in and pick up your eggs.


Please leave your money in the red box.


If you prefer contactless, shop online - we will let you know when your order is ready to collect.



  • Saturdays - 9:00 am to 1:00 pm Cahir Farmers Market, located in the carpark of the Cahir Castle. At the Apple Farm stand.

  • Saturdays - 9:00am to 1:00pm Thurles Farmers Market, on Hammersley's Butcher stall

Where to buy our eggs
Pasture Range

Why is Pasture Range so important?

Pasture Range hens are more than just free range. Pasture Range hens have access to green, fresh pasture at all times. We move their access areas every week, sometimes every day.

This means that when a hen is fed on a diet which is closer to their natural omnivorous state, the nutrition of the egg improves significantly.

Eggs from hens raised on pasture can contain: 1⁄3 less cholesterol, 1⁄4 less saturated fat, 2⁄3 more vitamin A, 2 times more omega-3 fatty acids, 3 times more vitamin E, 7 times more beta carotene, 4-6 times more vitamin D. This is because they consume a more natural, diet including seeds, worms, insects & green plants plus a lot of sunshine.

Pasture range egg’s colour, flavour and texture are made distinctive by high amounts of Vitamin A, D, E, K2, B-12, folate, riboflavin, zinc, calcium, beta carotene, choline, and tons of omega 3 fatty acids, including DHA, EPA, ALA, and AA. A pasture-raised egg is a true superfood. 

Second only to the lactalbumin protein in human mother’s milk, eggs have the highest quality protein of any food.

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