Made with just four ingredients - pasture range eggs, backyard lemons, sugar and butter.
This deliciously rich zingy lemon butter (or lemon curd) is perfect to spread on hot toast, add to a pavlova, on pancakes (or eat it straight from the jar with a spoon!).
Kylie makes this by hand in her kitchen using her own eggs from her tiny flock and the lemons from her own backyard.
Keep refrigerated - use within one month.
Lemon Butter
SKU: 6
$8.00Price