Hummus literally translated from Arabic is chickpeas, so while this is not technically a hummus, it draws on and borrows the technique used when making an authentic and original hummus recipe.
Richard learned this while working with Yotam Ottolenghi and Sami Tamimi in Ottolenghi in London.
Understanding the essence of a dish and using that knowledge to create something using a similar technique but with Irish produce means that we have ended up with a product of our own which is gaining a 'cult' like following of its own.
One customer has been quoted saying she "caught her husband standing by the fridge eating it straight from the pot with a spoon!" We don't mind how you consume it as long as you enjoy it!