Stracciatella Soup
If there's one thing we have learnt about an Irish Summer, it's that a warm jacket and a cosy fire are always a possibility. Together with busy lives and a desire to eat healthy food, we think this soup ticks all the boxes.
And to top it all off, you can use lots of our farm products to make it even more delicious!

INGREDIENTS
6 cups Magner's Farm Chicken Bone Broth
2 small courgettes, thinly sliced
1 cup frozen peas
150g packet kale leaf spinach mix
1 1/2 cups shredded cooked Magner's Farm Pasture Range chicken
2 green shallots, thinly sliced
1/2 cup fresh basil leaves, shredded
2 Magner's Farm pasture range eggs
1/3 cup finely grated parmesan cheese
2 teaspoons chilli-infused extra virgin olive oil
1 lemon, cut into wedges, to serve